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Pompeii & Vesuvius Tour - ALL INCLUSIVE
162,17 € *
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Book this tour with us because you have an all-included experience and you don't need to worry about getting your entrance tickets and finding a place where to eat. It is a Small Group Tour of up to 16 people with Private Transportation. You'll be travelling in a comfortable and luxury minibus, with USB charging points for each seat, panoramic windows, adjustable seats, air conditioning and a fridge.In the price you have included all the entrance fees, certified guides in the ruins and on Mount Vesuvius, lunch in a local pizzeria, bottled water onboard, all the parking fees, fuel, road-toll.You just have to seat down and enjoy your day-tour with us.

Anbieter: Viator – Ein Trip...
Stand: 04.06.2020
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Florence and Pisa from Livorno Cruise Port Shor...
225,00 € *
ggf. zzgl. Versand

Enjoy this unforgettable Shore Excursion and make memories of the landmarks:• Pisa:- Leaning Tower- Piazza dei Miracoli• Florence: - Piazzale Michelangelo - Ponte Vecchio - Piazza della Signoria - Basilica of Santa Croce - Accademia Gallery with Skip-The-Line tickets (in Private tour options) - Piazza del Mercato Centrale - Giotto BellTower - DuomoFree time for lunch where the driver can suggest a nice restaurant or pizzeria within your desired budget. Included: • Wine Tasting in the Tuscany countryside in Private tour option.Upgradable with licensed local tour guide in Florence. Private or Shared Tour available options.Worry-free Shore Excursion:We will ensure your timely return to the Livorno Cruise Port for this activity. In the rare event your ship has departed, we will arrange for transportation to the next port-of-call. See our terms and conditions for full details.

Anbieter: Viator – Ein Trip...
Stand: 04.06.2020
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Livorno Port Shore Excursion: Florence and Pisa...
225,00 € *
ggf. zzgl. Versand

Enjoy this unforgettable Shore Excursion and make memories of the landmarks:• Pisa:- Leaning Tower- Piazza dei Miracoli• Florence: - Piazzale Michelangelo - Ponte Vecchio - Piazza della Signoria - Basilica of Santa Croce - Accademia Gallery with Skip-The-Line tickets (in Private tour options) - Piazza del Mercato Centrale - Giotto BellTower - DuomoFree time for lunch where the driver can suggest a nice restaurant or pizzeria within your desired budget. Included: • Wine Tasting in the Tuscany countryside in Private tour option.Upgradable with licensed local tour guide in Florence. Private or Shared Tour available options.Worry-free Shore Excursion:We will ensure your timely return to the Livorno Cruise Port for this activity. In the rare event your ship has departed, we will arrange for transportation to the next port-of-call. See our terms and conditions for full details.

Anbieter: Viator – Ein Trip...
Stand: 04.06.2020
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Livorno Port Shore Excursion: Florence and Pisa...
225,00 € *
ggf. zzgl. Versand

Enjoy this unforgettable Shore Excursion and make memories of the landmarks:• Pisa:- Leaning Tower- Piazza dei Miracoli• Florence: - Piazzale Michelangelo - Ponte Vecchio - Piazza della Signoria - Basilica of Santa Croce - Accademia Gallery with Skip-The-Line tickets (in Private tour options) - Piazza del Mercato Centrale - Giotto BellTower - DuomoFree time for lunch where the driver can suggest a nice restaurant or pizzeria within your desired budget. Included: • Wine Tasting in the Tuscany countryside in Private tour option.Upgradable with licensed local tour guide in Florence. Private or Shared Tour available options.Worry-free Shore Excursion:We will ensure your timely return to the Livorno Cruise Port for this activity. In the rare event your ship has departed, we will arrange for transportation to the next port-of-call. See our terms and conditions for full details.

Anbieter: Viator – Ein Trip...
Stand: 04.06.2020
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The United States of Pizza
30,00 € *
ggf. zzgl. Versand

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes-anything that tastes delicious, that is. His findings are collected here-stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattle's Serious Pie comes pizza with white bean puree, asparagus, and Parmesan, from Los Angeles's Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish étouffé.Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.

Anbieter: Dodax
Stand: 04.06.2020
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The United States of Pizza
31,90 CHF *
ggf. zzgl. Versand

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes-anything that tastes delicious, that is. His findings are collected here-stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattle's Serious Pie comes pizza with white bean puree, asparagus, and Parmesan; from Los Angeles's Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish étouffé. Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.

Anbieter: Orell Fuessli CH
Stand: 04.06.2020
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Great Italian American Food in New England
26,90 CHF *
ggf. zzgl. Versand

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Anbieter: Orell Fuessli CH
Stand: 04.06.2020
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The United States of Pizza
24,99 € *
ggf. zzgl. Versand

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes-anything that tastes delicious, that is. His findings are collected here-stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattle's Serious Pie comes pizza with white bean puree, asparagus, and Parmesan; from Los Angeles's Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish étouffé. Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.

Anbieter: Thalia AT
Stand: 04.06.2020
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Great Italian American Food in New England
22,99 € *
ggf. zzgl. Versand

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Anbieter: Thalia AT
Stand: 04.06.2020
Zum Angebot