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Virtual Cooking Class: become a Pizza PRO!
50,00 € *
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If you are fed up with Pizza delivery, with this interactive and fun virtual cooking class, you'll become a Pizza PRO! An expert Italian Mamma shows you in real-time how to make the authentic Italian pizza. Turn your kitchen into a pizzeria and get step by step coaching in the comfort of your home. Once you have mastered the technique you'll be the star of every dinner party.• Become a master of pizza and learn to make the real Italian pizza from scratch • Receive your workbook with ingredients list and kitchen equipment in advance • A live class lets you stop any time to ask questions to your personal chef• A private virtual experience just for you and your loved ones• Get you pizzaiolo certificate to wow you friends and familyPlease share any food intolerance or allergy so we can customize the recipes accordingly.

Anbieter: Viator – Ein Trip...
Stand: 29.09.2020
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The Mozza Cookbook: Recipes from Los Angeles's ...
29,31 € *
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: buecher
Stand: 29.09.2020
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The Mozza Cookbook: Recipes from Los Angeles's ...
29,31 € *
ggf. zzgl. Versand

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: buecher
Stand: 29.09.2020
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Laura in the Kitchen: Favorite Italian-American...
16,99 € *
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At long last, the companion cookbook to the hit YouTube cooking show-including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve-whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Anbieter: buecher
Stand: 29.09.2020
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Laura in the Kitchen: Favorite Italian-American...
16,99 € *
ggf. zzgl. Versand

At long last, the companion cookbook to the hit YouTube cooking show-including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve-whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Anbieter: buecher
Stand: 29.09.2020
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Authentic Italian Pizza: How to Make a Genuine ...
9,95 € *
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Would you like to make your own pizza at home but don't know where to start? Have you tried recipes time and time again, but the results you had were not up to your expectations? Maybe you are even an aspiring pizza chef who wants to find out what lies behind the mysterious world of pizza, searching for details from theory to practice?If you answered yes, this book is definitely for you!After 35 years of experience, I decided that all the information and secrets I managed to gather over time could be a great starting point for other interested people. In Authentic Italian Pizza, I will explain to you the important role that each ingredient has in creating the perfect dough, what is behind the leavening process (the “Achilles' heel” for many), as well as a step-by-step plan of how to create a professional pizza from start to finish, either in pizzeria or at home.I will walk you through the incredible world of pizza - fingers crossed!Thanks to this audiobook, you will discover:Ways to use and manage poolish, biga, and sourdough without sour surprisesThe role and the right choice of the five ingredients that make up the doughSteps to create a professional dough with correct timing and well-executed procedure, both by hand and with the mixerThe step-by-step guide on how to create, stretch, and put the topping on an Italian pizzaThe complete procedure for baking pizza, pan pizza, Genovese focaccia, and other baked goods - even with wood fire ovenAll my professional recipes to put into practice, both in a pizzeria and at home, with excellent resultsAnd much more!I have developed this book according to the timeline order needed to create a pizza. You will be able to put into practice what you have learned steadily and gradually, avoiding the common mistakes that learners often make.What are you waiting for? Let’s have a finger in the pie!p 1. Language: English. Narrator: Ivan Busenius. Audio sample: http://samples.audible.de/bk/acx0/199719/bk_acx0_199719_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.09.2020
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The Mozza Cookbook
11,99 € *
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The Mozza Cookbook ab 11.99 € als epub eBook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

Anbieter: hugendubel
Stand: 29.09.2020
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The Pizza Bible (eBook, ePUB)
6,46 € *
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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Anbieter: buecher
Stand: 29.09.2020
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The Pizza Bible
24,99 € *
ggf. zzgl. Versand

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Anbieter: buecher
Stand: 29.09.2020
Zum Angebot